It’s cheat day weekend!(or any day really) This is a shortcut version to making the famous sisig using Monterey Ready To Cook Frozen Pack. Below are the ingredients I used:
What to add to make it yummier 🙂
- pepper (to taste)
- salt (to taste)
- 1 tbsp chicken liver spread
- 2 tbsp soy sauce (or liquid seasoning for a more elevated flavor!)
- 2 red onions (finely minced)
- 1 piece finger chili pepper (sliced)
- 2-3 pieces calamansi (Philippine lime)
- 1 egg (optional)
Let’s get cooking!
- From the freezer, allow the sisig to thaw out completely, best if you leave it in the fridge to preserve the flavor
- No need to use oil as the fats of the pork will be used to cook itself. Get your pan hot and transfer over all the contents of Monterey Sisig
- Add salt and pepper to taste and also add half of your minced red onions as this will work up the flavor
- Cook it well for 10 minutes until the color becomes darker or until you notice that its starting to look chewy and crunchy! (oh yeah!)
- Add in the liver spread and soy sauce/liquid seasoning . Throw in the minced red onions and give it a good mix. Cook it for another 5 minutes or so.
- Serve in a fancy sizzling plate or small skillet and add in the green pepper slices for some heat. Squeeze calamansi extract all over and if you like, top it with egg.
- Partner with some iced cold beer, Netflix and enjoy! #YOLO
MyracanCook 