Tag: Sisig

Posted in Pinoy Recipes

Pinoy Pork SISIG

Posted on by Myra Ortiz

It’s cheat day weekend!(or any day really) This is a shortcut version to making the famous sisig using Monterey Ready To Cook Frozen Pack. Below are the ingredients I used:

What to add to make it yummier 🙂

  • pepper (to taste)
  • salt (to taste)
  • 1 tbsp chicken liver spread
  • 2 tbsp soy sauce (or liquid seasoning for a more elevated flavor!)
  • 2 red onions (finely minced)
  • 1 piece finger chili pepper (sliced)
  • 2-3 pieces calamansi (Philippine lime)
  • 1 egg (optional)

Let’s get cooking!

  1. From the freezer, allow the sisig to thaw out completely, best if you leave it in the fridge to preserve the flavor
  2. No need to use oil as the fats of the pork will be used to cook itself. Get your pan hot and transfer over all the contents of Monterey Sisig
  3. Add salt and pepper to taste and also add half of your minced red onions as this will work up the flavor
  4. Cook it well for 10 minutes until the color becomes darker or until you notice that its starting to look chewy and crunchy! (oh yeah!)
  5. Add in the liver spread and soy sauce/liquid seasoning . Throw in the minced red onions and give it a good mix. Cook it for another 5 minutes or so.
  6. Serve in a fancy sizzling plate or small skillet and add in the green pepper slices for some heat. Squeeze calamansi extract all over and if you like, top it with egg.
  7. Partner with some iced cold beer, Netflix and enjoy! #YOLO